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Soyfoods Center
The most respected and popular soy publications in the world are available for ordering here. These publications are the works of William Shurtleff and Akiko Aoyagi & Illustrated by Akiko Aoyagi.
More than just the world's leading source of information about food, but about all soy products. Whether for your research or pleasure The Soyfoods Center publishes the most extensive listing of books on soy, soyfoods and related fields.
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